Difficulty achieving consistent texture and cooking time when making millet porridge in pressure cookers

Home cooks struggle to get millet flake porridge to cook properly in pressure cookers without becoming mushy or unevenly cooked, as millet has different cooking properties than traditional grains. Current pressure cooker instructions don't account for millet's unique characteristics, forcing users to experiment repeatedly with water ratios, cooking times, and techniques. This results in wasted ingredients, time, and frustration for people trying to prepare quick, nutritious meals.