Independent restaurant owners struggle with unsustainable operating costs due to high VAT and supply chain inefficiencies

Irish independent restaurant owners face mounting pressure from elevated VAT rates and fragmented supply chains that increase food costs and reduce margins, making it difficult to compete with chains while maintaining quality. Current solutions like generic business consulting fail to address the specific regulatory and logistical barriers unique to Ireland's hospitality sector. Owners lack affordable, targeted tools to optimize procurement and navigate tax structures designed for larger operations.