Travelers unable to transport temperature-sensitive food items on international flights due to blanket airline prohibitions

Passengers traveling internationally struggle to bring perishable goods (fresh food, homemade meals, specialty items) because airlines like KLM prohibit them in both checked and carry-on baggage without clear alternatives. This creates frustration for people with dietary restrictions, cultural food preferences, or those traveling to regions with limited food access, and current solutions (shipping separately, buying at destination) are expensive, unreliable, or unavailable.