Home gardeners struggle to eliminate whitefly infestations from herb plants without killing the herbs

Home gardeners growing culinary herbs like basil face recurring whitefly infestations that damage or kill their plants, making herbs unusable for cooking. Current solutions either require harsh chemical pesticides unsafe for edible plants, take weeks to work, or require repeated applications that are time-consuming and unreliable. Gardeners are desperate for a fast, food-safe method that actually works.