Restaurant operators struggle to maintain profitability amid rising operational costs and changing consumer behavior

Restaurant chains like Red Robin are closing locations at an accelerating rate, indicating that franchisees and operators cannot sustain profitable operations with current business models. Owners face mounting labor costs, supply chain inflation, real estate expenses, and shifting dining preferences, yet lack effective tools to optimize operations, reduce waste, or accurately forecast demand. Traditional restaurant management systems fail to provide actionable insights needed to stay competitive.